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mmm… carbs…

I present a gourmet Easter dish:

Easter Turducken

I know I’ll be making one of these tonight.

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  1. April 16th, 2006 at 23:10 | #1

    I just wonder how they manage to debone the duck but still keep it intact.

  2. April 17th, 2006 at 18:02 | #2

    How’d it turn out?

    ;P

  3. May 14th, 2006 at 03:54 | #3

    That’s nothing. have you seen Tofurkey?

    Trust me. Disgusting.

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